Z Cafe & Bar Menu

Lightly seared blue crab meat, crispy on the outside and soft on the inside, garlic, scallions, lemon juice and tarragon aioli. Real crab meat, may contain shells

Gluten free. Four tea-smoked, dry-rubbed, St Louis cut pork ribs with barbecue sauce

Breaded wings tossed in hot sauce mix, served with blue cheese dressing and celery sticks

Fried crispy and served with ranch dressing

Six tail-on prawns sautéed in garlic white wine sauce, paprika (mild) or chipotle (spicy), grilled ciabatta bread

New England style, cream, potatoes, celery, thyme

Gluten free

Topped with avocado & sour cream

Gluten free. Organic field greens, cherry tomatoes, pumpkin seeds, parmesan cheese tossed in a scratch made Dijon-balsamic vinaigrette

Romaine hearts (light green crispy), Parmesan cheese, anchovy fillets, ciabatta garlic croutons

Kale, red beets, farro, glazed walnuts tossed in balsamic vinaigrette topped with crumbled goat cheese and avocado

Gluten free. Romaine hearts (light green crispy), fuji apple slices, blue cheese crumbles, glazed walnuts, raspberry vinaigrette

Boneless, skinless chicken thigh, marinated overnight, breaded and tossed in buffalo wing sauce, served with pineapple slaw and chipotle aioli on Semifreddi’s challah bun

Grilled chicken breast, Cheddar cheese, almond-tomato tapenade, dijon mustard on Semifreddi’s sourdough bread

Capers, celery, red onions, basil, tomato slice, lettuce, Jack cheese, mayo on grilled rye. Recommended add avocado for additional cost

Roast turkey breast slices, bacon, lettuce, tomato and mayo on Semifreddi’s rosemary focaccia

Blue crab meat, celery, red onions, jack cheese, avocado on grilled Semifreddi’s sourdough bread. Real crab meat, may contain shells

Sharp cheddar on Semifreddi's sourdough bread

Grilled chicken breast, mozzarella, house-dried tomatoes, and pesto sauce of Semifreddi’s rosemary focaccia

Bacon, lettuce, tomato and light mayo on Semifreddi’s rosemary focaccia

Sharp Cheddar on Semifreddi's sourdough bread

Sharp Cheddar on Semifreddi's sourdough bread

Flame grilled 8oz premium ground beef grilled to your preferred temperature. Served on Semifreddi's challah bun with sides of lettuce, tomato, red onion & pickle

Z burger, bacon & cheddar cheese. Served on Semifreddi's challah bun with sides of lettuce, tomato, red onion & pickle

Z burger, cheddar cheese, crispy onions & barbecue sauce. Served on Semifreddi's challah bun with sides of lettuce, tomato, red onion & pickle

Z burger, sautéed mushroom & Swiss cheese. Served on Semifreddi's challah bun with sides of lettuce, tomato, red onion & pickle

Flame grilled, house-made chicken patty with lemon zest, cheddar cheese, red onion, lettuce, tomato & chipotle aioli on Semifreddi's challah bun

Vegan. Scratch-made vegan patty made with black beans, chickpeas, carrots, cilantro, cumin & rolled oats, topped with avocado slices, served with a side of vegan mayo, lettuce, tomato, red onion, pickles

Vegan. Scratch-made vegan patty made with black beans, chickpeas, carrots, cilantro, cumin & rolled oats served on focaccia bread with a side of vegan mayo, lettuce, tomato, red onion, and pickles

Z burger, bacon, avocado & tomato. Served on Semifreddi's challah bun with sides of lettuce, tomato, red onion & pickle

Z burger, crumbled blue cheese, bacon & avocado. Served on Semifreddi's challah bun with sides of lettuce, tomato, red onion & pickle

Gluten free. Flame grilled 8oz premium ground beef with sides of lettuce, tomato, red onion and pickle

Flame grilled, house-made chicken patty with lemon zest, cheddar cheese, red onion, lettuce, tomato and barbecue glaze on Semifreddi's challah bun

Gluten-free. Beef braised at low temperature with dried house spices, butter, and pepperoncini, served with garlic mashed potatoes

100% ground beef, carrots, milk, eggs, panko, classic ketchup glaze, served with sautéed vegetables, garlic mashed potatoes and gravy on the side

Battered chicken breast, panko, Italian seasoning, lemon sauce, capers, garlic mashed potatoes

Spice-dusted, blackened chicken breast with fettuccine pasta, white cream sauce, mushrooms, garlic and a mix of shallots and red bell peppers, parmesan cheese

Rigatoni pasta, 100% ground beef simmered with mushrooms, carrots, onions, celery, cream with our house tomato sauce, topped with parmesan cheese

White wine cream sauce, a mix of shallots, red bell peppers, mushrooms and parmesan cheese. Real lobster meat, may contain shells

Gluten free. Honey-Dijon-soy glaze, served with basmati rice and sautéed vegetables

Gluten free. White fish blackened with spices, topped with avocado salsa, served with basmati rice, sautéed vegetables

Angel hair pasta tossed in our scratch made marinara sauce, Parmesan and a hint of hot pepper flakes

Spanish arborio rice, white wine, yellow onions, parmesan, sautéed mushrooms topped with crispy onions

Vegan. Gluten free. Stir fried tofu mixed with shallots, ginger, chiles, scallions, garlic, fresh ground black pepper and gluten free soy sauce, served with steamed basmati rice

Penne rigate pasta, aged sharp white cheddar, parmesan, milk, cream, house seasoned roux, toasted panko

Gluten free. Fried crisp & lightly salted

Gluten free. Sautéed with garlic

Vegan. Gluten free. Fresh seasonal fruits

Gluten free. Steamed basmati rice

Vegan. Gluten free. Sautéed with garlic

Gluten free. Idaho potatoes, boiled and whipped with garlic, milk and butter

Lightly buttered and grilled Semifreddi's ciabatta bread

Semifreddi's ciabatta bread & butter

chunks of challah bread soaked in our lemon vanilla cream sauce, tossed with blueberries, baked in the oven, topped with a dab of our fresh whipped cream

half the sin but double the richness with mousse like texture, baked bain-marie style, drizzled with chocolate sauce

Baked and chilled overnight, our key lime pie is made from juice of fresh limes, egg yolks, condensed milk, sour cream, lime zest, topped with fresh whipped cream

baked atop a traditional graham cracker crust, our cheesecake is a blend of cream cheese, cottage cheese & sour cream baked at low temperatures and chilled overnight

lady fingers soaked in a shot of McLaughlin’s espresso, layered with a blend of mascarpone cheese, sweet marsala wine & fresh whipped cream. Topped with Pernigotti cocoa and chocolate